Leftover Ormo® Brioche Muffin Granola

Shopping list:

• 1 stale/leftover Ormo brioche muffins, crumbed.
• 70g rolled oats
• 70g nuts, roughly chopped (almonds, walnuts, hazelnuts)
• 20g desiccated coconut
• 45g pumpkin seeds
• 60g coconut oil
• 50g honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of salt
• 30g sultanas (optional)
• Zest of ½ orange

Method:

1. Heat oven to 150C (fan 130C)

2. Blitz the muffin in a blender until loose crumbs

3. Spread crumbed muffin on a lined oven tray; dry out in oven for 8-10 minutes or until golden

4. Toss toasted crumbs with oats, nuts, seeds, coconut, cinnamon, and salt.

5. Gently warm oil and honey/maple until just melted

6. Stir in vanilla extract then pour evenly over the muffin/nut mix and mix well

7. Bake at 160C for 18-22 min, stirring once or twice.

Tip: Watch closely in the last 5 minutes as the brioche might caramelise quickly.

8. Cool completely and add sultanas and orange zest.

9. Serve with yoghurt and fresh berries.