Our expert bakers created ORMO® Original Brioche Muffins baked with Northern Irish Butter and Eggs to give a deliciously soft and sweet taste every time. Ideal served with a poached egg or a sumptuous jam.
TOAST: Split the muffin in two and place in the toaster for 3 minutes or until golden brown.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Sugar, Free Range Egg (6%), Butter (Milk) (4%), Yeast, Emulsifiers: E471, E472e; Salt, Preservative: E282, Tumeric, Palm Fat, Flour Treatment Agent: Ascorbic Acid.
Allergy Advice
For allergens including cereals containing gluten, see ingredients in bold.
May also contain soya & milk.
