Warm, golden, and made for sharing, these Tear & Share Garlic Boats are pure comfort. Soft Ormo® finger rolls are loaded with garlic butter, fresh herbs, and a molten trio of mozzarella, mature cheddar, and savoury Parmesan, then baked until beautifully crisp. Drizzled with hot honey and pulled apart hot from the oven, they bring everyone straight to the table.
Ingredients
To Finish (Optional)
Method:
1. Preheat your oven to 180°C.
2. Mix together the softened butter, garlic, parsley, Italian seasoning and black pepper.
3. Cut each finger roll in half.
4. Gently open each finger roll and press the centre of each roll down with your fingers or the back of a spoon to create a shallow "boat" for the filling.
5. Place the finger rolls onto a lined baking tray.
6. Spread a generous layer of garlic butter over the inside of each roll making sure to coat the edges too.
7. Mix the mozzarella, cheddar and Parmesan together and then add the cheese into each boat.
8. Bake for 10-12 minutes until edges are crispy and cheese is golden.
9. Garnish with some parsley, Parmesan and a drizzle of hot honey.
