Smoked Salmon Potato Cakes

Serves 4


  • 6 Ormo Potato Farls
  • 6 Slices Smoked Salmon
  • 60g Crème Fraiche
  • 4-5 Chives Chopped
  • Pinch of Nutmeg
  • 2 Eggs
  • 50g Unsalted Butter


Spread Ormo potato farls with crème fraiche and add a sprinkle of chopped chives.
Layer smoked salmon on top of crème fraiche.
Top with a further potato farl. Cut in half.
Whisk eggs in a bowl and add pinch of nutmeg
Melt the butter in a frying pan.
Dip the potato farl cakes in the egg and place in the pan. Cook for 1 minute on each side and serve warm.

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