The whole family will love them. Perfect for breakfast or a tasty snack – sweet or savoury.
Energy 690kJ 164kcal |
Fat 3.5g |
Saturates 1.5g |
Sugars 4.2g |
Salt 0.30g |
8% | 5% | 8% | 5% | 5% |
Typical Values | Per Muffin 55g | Per 100g |
---|---|---|
Energy | 690kJ 164kcal | 1255kJ 297kcal |
Fat | 3.5g | 6.4g |
of which saturates | 1.5g | 2.8g |
Carbohydrate | 27.3g | 49.7g |
of which sugars | 4.2g | 7.7g |
Fibre | 1.5g | 2.7g |
Protein | 5.0g | 9.0g |
Salt | 0.30g | 0.55g |
ALLERGEN ADVICE: For allergens including cereals containing gluten, see ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, , Free Range Eff(5%), Sugar, Inverted Sugar, Emulsifiers: E471, E481, E472e, Vegetable Fat(Rapeseed, Palm), Yeast, Salt, Preservative: E282, Wheat Starch, Flour Treatment Agent: Ascorbic Acid. |