Preheat oven to 200°c or Gas Mark 7
Brush a muffin tin with oil for non-stick.
Cut a disc from your pancakes to fit base of muffin tin. Push pancake disc to bottom of muffin tin. Place a slice of bacon as sides and crack an egg into centre of tin.
Add a twist of fresh ground back pepper and bake for 10 minutes
Serve immediately with a pinch of fresh parsley
* Recipes may be published.