Pancake Bacon & Egg Cupcakes

Serves 4


  • 4 Ormo Pancakes
  • 4 Slices of Streaky Bacon
  • 4 Eggs
  • Fresh Ground Black Pepper
  • Pinch of Fresh Parsley


Preheat oven to 200°c or Gas Mark 7
Brush a muffin tin with oil for non-stick.
Cut a disc from your pancakes to fit base of muffin tin. Push pancake disc to bottom of muffin tin. Place a slice of bacon as sides and crack an egg into centre of tin.
Add a twist of fresh ground back pepper and bake for 10 minutes
Serve immediately with a pinch of fresh parsley

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