To poach eggs – bring water to the boil, add a drop of vinegar, then reduce water to simmer.
Crack the egg into a cup and drop into water gently.
Poach for 2-3 minutes.
Slice the tomato into 4 slices.
Slice the mushrooms Heat a frying pan, add a drizzle of oil and fry mushrooms with a twist of black pepper.
Slice muffins in half and toast.
Place a slice of tomato directly onto toasted muffin.
Rip a leaf of basil and place on top of tomato.
Add a few slices of cooked mushroom and a few broken pieces of goat’s cheese.
Place poached egg on top.
Add a drizzle of rapeseed oil and a few leaves of basil and a twist of fresh ground black pepper.
Serve other toasted half of muffin.
To the side have fingers of dipping soldiers.Download the recipe Submit your recipe
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