Mushroom, Tomato, Basil, Poached Egg & Goats Cheese Muffin

Serves 4


  • 4 Ormo Muffins
  • 4 Eggs
  • 4 Chestnut Mushrooms
  • 1 Tomato
  • Fresh Basil Leaves
  • Goats Cheese
  • Black Pepper
  • 1 Tablespoon Rapeseed Oil
  • Handful Rocket Lettuce


To poach eggs – bring water to the boil, add a drop of vinegar, then reduce water to simmer.

Crack the egg into a cup and drop into water gently.

Poach for 2-3 minutes.

Slice the tomato into 4 slices.

Slice the mushrooms Heat a frying pan, add a drizzle of oil and fry mushrooms with a twist of black pepper.

Slice muffins in half and toast.

Place a slice of tomato directly onto toasted muffin.

Rip a leaf of basil and place on top of tomato.

Add a few slices of cooked mushroom and a few broken pieces of goat’s cheese.

Place poached egg on top.

Add a drizzle of rapeseed oil and a few leaves of basil and a twist of fresh ground black pepper.

Serve other toasted half of muffin.

To the side have fingers of dipping soldiers.

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