Hi Ormo Kids… this area has been designed especially for you! Check out how we make our Ormo pancakes below…
How we make our scrummy pancakes!
Step 1 – We use locally milled flour
20 000 tonnes of flour is delivered to our bakery each year – the equivilent of 13 million supermarket size bags of flour!
Step 2 – Ingredients are delivered fresh to the bakery
These ingredients include buttermilk, eggs and flour
Step 3 – Ingredients are then mixed together
This is using a secret Ormo pancake recipe
Step 4 – The dough is squirted onto a massive hotplate
A squirty thing pushes the dough from the mixer onto a big hotplate which bakes the pancakes.
Step 5 – Pancakes are flipped
We flip the pancakes after a minute and a half to make sure they are baked evenly on both sides!
Step 6 – Pancakes are checked for size,weight and most importantly, TASTE!
We all fight over the tasting job.
Step 7 – Dispatched from the bakery!
Then it’s onto the lorries and off to the shops. Perfect!
Step 8 – Serving Suggestion
Serve with a delicious portion of fresh fruit