Archive for the ‘Products’ Category

Medium Sliced White Bread

Posted on: June 18th, 2014 by admin_no12 No Comments
Energy
403kJ 95kcal
Fat
0.9g
Saturates
0.2g
Sugars
1.2g
Salt
0.39g
5% 1% 1% 1% 7%
Typical Values PerSlice 40g Per 100g
Energy 403kJ 95kcal 1009kJ 238kcal
Fat 0.9g 2.2g
  of which saturates 0.2g 0.5g
Carbohydrate 18.0g 44.9g
  of which sugars 1.2g 2.9g
Fibre 1.4g 3.5g
Protein 3.2g 8.0g
Salt 0.39g 0.98g

ALLERGEN ADVICE: For allergens including cereals containing gluten, see ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Vinegar, Soya Flour, Emulsifer.
E472e, Vegetable Fat(Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid.

Pancakes

Posted on: October 31st, 2012 by admin_no12 No Comments
Energy
351kJ 83kcal
Fat
1.3g
Saturates
0.2g
Sugars
5.6g
Salt
0.25g
4% 2% 1% 6% 4%
Typical Values Per Pancake 35g Per 100g
Energy 351kJ 83kcal 1002kJ 237kcal
Fat 1.3g 3.8g
  of which saturates 0.2g 0.4g
Carbohydrate 15.1g 43.0g
  of which sugars 5.6g 16.1g
Fibre 0.6g 1.7g
Protein 2.4g 6.8g
Salt 0.25g 0.72g
Calcium 74mg(15% RI) 211mg(22% RI)

ALLERGEN ADVICE: For allergens including cereals containing gluten, see ingredients

Buttermilk(39%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Free Range Egg(4%), Vegetable Fat(Rapeseed), Raising Agents: E450, E501: Vinegar, Preservatives: E202, E282; Salt.

Wheaten Bread

Posted on: August 21st, 2012 by admin_no12 No Comments
Energy
335kJ 79kcal
Fat
0.7g
Saturates
0.2g
Sugars
1.0g
Salt
0.32g
4% 1% 1% 1% 5%
Typical Values Per Slice 35g Per 100g
Energy 335kJ 79kcal 958kJ 227kcal
Fat 0.7g 2.1g
  of which saturates 0.2g 0.6g
Carbohydrate 14.3g 40.9g
  of which sugars 1.0g 2.9g
Fibre 1.8g 5.1g
Protein 3.0g 8.7g
Salt 0.32g 0.90g

ALLERGEN ADVICE: For allergens including cereals containing gluten, see ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Buttermilk(40%), Bran (Wheat), Sugar, Treacle, Raising Agents: E501, E500; Vegetable Oils(Rapeseed, Palm), Vinegar Preservatives: E202, E282; Water, Salt, Emulsifiers: E471, E472e.

Farmhouse Wheaten

Posted on: August 21st, 2012 by admin_no12 No Comments
Energy
337kJ 80kcal
Fat
0.8g
Saturates
0.2g
Sugars
1.5g
Salt
0.29g
4% 1% 1% 2% 5%
Typical Values PerSlice 35g Per 100g
Energy 337kJ 80kcal 963kJ 228kcal
Fat 0.8g 2.2g
  of which saturates 0.2g 0.6g
Carbohydrate 14.1g 40.4g
  of which sugars 1.5g 4.3g
Fibre 1.6g 4.7g
Protein 3.3g 9.3g
Salt 0.29g 0.83g

ALLERGEN ADVICE: For allergens including cereals containing gluten, see ingredients

Buttermilk(37%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Brown Flour (with added Calcium, Iron, Niacin, Thiamin), Wheat, Wheatgem(5%), Sugar, Cut Wheat, Cut Rye, Raising Agents: E501, E500; Treacle, Vegetable Oils (Palm, Rapeseed), Vinegar, Preservatives: E202, E282; Water, Salt, Emulsifiers: E471, E472e.

Soda Farls

Posted on: October 31st, 2012 by admin_no12 No Comments
Energy
708kJ 168kcal
Fat
3.0g
Saturates
1.1g
Sugars
4.8g
Salt
0.72g
8% 4% 5% 5% 12%
Typical Values Per 1/2 Farl 70g Per 100g
Energy 708kJ 168kcal 1011kJ 239kcal
Fat 3.0g 4.2g
  of which saturates 1.1g 1.6g
Carbohydrate 29.2g 41.7g
  of which sugars 4.8g 6.9g
Fibre 1.8g 2.5g
Protein 5.2g 7.4g
Salt 0.72g 1.03g
Calcium 123mg (15% RI) 176mg (22% RI)

ALLERGEN ADVICE: For allergens including cereals containing gluten, see ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Buttermilk(40%), Vegetable Fat(Palm, Rapeseed), Raising Agents: E575, E500; Vinegar, Preservations: E202, E282; Salt, Water, Wheat Starch.

Potato Farls

Posted on: October 31st, 2012 by admin_no12
Energy
391kJ 92kcal
Fat
0.5g
Saturates
0.2g
Sugars
5.9g
Salt
0.39g
5% 1% 1% 7% 7%
Typical Values Per Farl 60g Per 100g
Energy 391kJ 92kcal 652kJ 154kcal
Protein 2.0g 3.3g
Carbohydrate 19.1g 31.9g
  of which ssugars 5.9g 9.9g
Fat 0.5g 0.9g
  of which saturates 0.2g 0.4g
Fibre 1.5g 2.6g
Sodium 0.16g 0.26g
  equivalent as salt 0.39g 0.65g

ALLERGEN ADVICE: For allergens including cereals containing gluten, see ingredients

Water, Potato Flakes(24%), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Vinegar, Preservatives: E202, E282.

Floury Rolls

Posted on: August 21st, 2012 by admin_no12 No Comments
Energy
646kJ 153kcal
Fat
1.9g
Saturates
0.7g
Sugars
2.4g
Salt
0.47g
8% 3% 4% 3% 8%
Typical Values Per Slice 60g Per 100g
Energy 646kJ 153kcal 1077kJ 255kcal
Fat 1.9g 3.1g
  of which saturates 0.7g 1.2g
Carbohydrate 28.1g 46.8g
  of which sugars 2.4g 4.0g
Fibre 0.9g 1.5g
Protein 5.5g 9.1g
Salt 0.47g 0.78g

ALLERGEN ADVICE: For allergens including cereals containing gluten, see ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Dextrose, Salt, Emulsifers: E471, E472e, Soya Flour, Preservative: E282, Flour Treatment Agent: Ascorbic Acid.

Finger Rolls

Posted on: August 21st, 2012 by admin_no12 No Comments
Energy
648kJ 153kcal
Fat
1.6g
Saturates
0.6g
Sugars
2.0g
Salt
0.46g
8% 2% 3% 2% 8%
Typical Values Per Slice 60g Per 100g
Energy 648kJ 153kcal 1080kJ 255kcal
Fat 1.6g 2.7g
  of which saturates 0.6g 0.9g
Carbohydrate 28.3g 47.2g
  of which sugars 2.0g 3.3g
Fibre 1.6g 2.7g
Protein 5.5g 9.1g
Sodium 0.18g 0.30g
  equivalent as salt 0.46g 0.77g

ALLERGEN ADVICE: For allergens including cereals containing gluten, see ingredients

Wheat Flour, Water, Yeast, Salt, Dextrose, Emulsifiers: E471, E472e, Soya, Preservative: E282, Flour Treatment Agent: Ascorbic Acid.

Muffins

Posted on: October 31st, 2012 by admin_no12 No Comments
Energy
690kJ 164kcal
Fat
3.5g
Saturates
1.5g
Sugars
4.2g
Salt
0.30g
8% 5% 8% 5% 5%
Typical Values Per Muffin 55g Per 100g
Energy 690kJ 164kcal 1255kJ 297kcal
Fat 3.5g 6.4g
  of which saturates 1.5g 2.8g
Carbohydrate 27.3g 49.7g
  of which sugars 4.2g 7.7g
Fibre 1.5g 2.7g
Protein 5.0g 9.0g
Salt 0.30g 0.55g

ALLERGEN ADVICE: For allergens including cereals containing gluten, see ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, , Free Range Eff(5%), Sugar, Inverted Sugar, Emulsifiers: E471, E481, E472e, Vegetable Fat(Rapeseed, Palm), Yeast, Salt, Preservative: E282, Wheat Starch, Flour Treatment Agent: Ascorbic Acid.

Rich Fruit Loaf

Posted on: June 17th, 2014 by admin_no12 No Comments
Energy
539kJ 128kcal
Fat
1.7g
Saturates
0.6g
Sugars
9.9g
Salt
0.19g
6% 2% 3% 11% 3%
Typical Values Per Slice 50g Per 100g
Energy 539kJ 128kcal 1028kJ 243kcal
Fat 1.7g 3.5g
  of which saturates 0.6g 1.2g
Carbohydrate 23.1g 46.2g
  of which sugars 9.9g 19.8g
Fibre 1.5g 3.0g
Protein 4.2g 8.4g
Sodium 0.08g 0.15g

ALLERGEN ADVICE: For allergens including cereals containing gluten, see ingredients

Wheat Flour, Water, Sultanas(17%), Raisins(8%), Orange & Lemon Peel(3%), Sugar, Wheat Protein, Yeast, Vegetable Fat, Humectant Glycerine, Emulsifiers: E471, E481, E472e, Vinegar, Salt, Milk Powder, Preservative: E282, Flour Treatment Agent: Ascorbic Acid.